Chickweed Vinegar

A Year On The Farm

Northerners may not believe me, but I’m late harvesting the chickweed already. Tangled mats of Stellaria media have been sprawling over my aspiring flower beds and all through the composting area of the yard for weeks. Life’s daily demands (feed, wash, rinse, repeat) interfered with sterilizing jars and picking and chopping, but I finally remembered to put some jars and lids in the stockpot to boil this morning. I have had vinegar tinctures spoil in the past, so for this preparation I cut no corners.  Alcohol tinctures are more forgiving, but vinegar extracts chickweed’s rich mineral stores more efficiently. (Also it will make a delightful vinaigrette by midsummer.)

The basic process I learned from Susun Weed’s book Healing Wise is simple: fill a sterile jar with fresh plant material, then fill it with vinegar and cover.

I may need to “top it off” in a day or two, then it sits out of direct…

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