Herbal Oils.

Herbal oils are simply oils infused with herbs, much as you would steep rosemary in olive oil for culinary purposes. Healing herbal oils can be taken internally for a variety of ailments, can be used externally for therapeutic or daily beauty routines, and can be incorporated into herbal salve recipes. Dried herbs are preferred since fresh herbs will sometimes ferment.

tiny swirl leaf logo ashleyBasic Herbal Oil:

1 cup finely ground dried herbs {flowers, leaves, roots, barks, and/or seeds}

1 1/4 cups almond, jojoba, or olive oil

In a blender or food processor, combine the herbs and oil. Blend or process until puree for greater extractability. Pour the mixture into a clean glass jar with a lid, making sure the plant material is completely submerged in the oil. If it’s not, add more oil until the herbs are covered by about 1 inch of liquid. Cover the jar and store it in a dark place, shaking it daily, for 2 to 3 weeks. Filter it carefully through cheesecloth, a muslin bag, or a square of linen, gathering up the edges and squeezing out the oil. Compost the herbs. Pour the oil into amber bottles, and label the bottles with the contents and date. Store it in a dark place.

tiny swirl leaf logo ashleyQuick Infused Oil:

Use this recipe when you need an herbal oil fast.

2 cups dried herbs {flowers, leaves, roots, barks, and/or seeds

2 to 2 1/2 cups almond, jojoba, or olive oil

In a blender or food processor, combine the herbs and oil. Blend or process until pureed. Place the mixture in a slow cooker turned to the low setting {about 100 degrees F} and keep it covered. To prevent spoilage, keep the herb submerged in oil at all times; add more oil if necessary. Stir daily for about 3 days. Let the oil cool. Using a fine-mesh strainer or cloth, filter the herb out of the oil, pressing as much oil out as possible. Pour the oil into amber bottles, and label the bottles with the contents and date. Store it in a dark place.

calendula oil 2tiny swirl leaf logo ashleyCalendula Infused Oil:

Apply this beautiful golden-colored oil directly to your skin to soothe rashes, sunburns, and skin irritations, or use it as part of a healing herbal salve or cream recipe. Store for up to 2 years if kept out of light and in a cool place.

1 cup wilted fresh or 1/2 cup dried calendula flowers

1 1/4 cups almond, jojoba, or olive oil

In a blender or food processor, combine the flowers and oil. Blend or process until pureed. Pour the mixture into a clean, clear glass jar, cover, and place in a warm spot out of direct sunlight. Make sure the herb is submerged in the oil at all times; if necessary, add more oil. Shake the jar vigorously every day for 2 to 3 weeks. Using a fine-mesh strainer or cloth, filter the herb out of the oil, pressing as much oil out as possible, and compost the herb. Bottle and label the oil and store it away from heat and light.

st-johns-wort-oiltiny swirl leaf logo ashleySt. John’s Wort-Infused Oil:

St. John’s wort infused oil helps heal damaged nerves as well as other tissues. Conscientious, regular massage of an injured area with this oil can bring astonishing healing, even to old injuries. Taken internally, it helps heal stomach ulcers.

1 cup fresh St. John’s wort flowering tops

1 1/4 cups almond, jojoba, or olive oil

In a blender or food processor, combine the herb and oil. Blend or process until smooth. Pour the mixture into a clean, clear glass jar and cover. Make sure the herb is submerged in the oil at all times; if necessary, add more oil. This oil should become bright red as it develops; if it does not, place the jar on a sunny windowsill where sunlight can warm it. Shake the jar vigorously every day for 2 to 3 weeks. Using a fine-mesh strainer or cloth, filter the herb out of the oil, pressing as much oil out as possible. Compost the herb, bottle and label the oil, and store it away from heat and light.

tiny swirl leaf logo ashleyEarache Oil:

This classic formula is a must for every family medicine chest and a first-aid kit. It combines the properties of mullein flowers and garlic to reduce bacterial growth and prevent and ease earaches, wax buildup, and irritation. Remember, though, that ear infections, whether in children or adults, should be evaluated by a qualified healthcare practitioner before you treat them at home.

2 or 3 fresh garlic cloves

2 tablespoons fresh or dried mullein flower

1/2 cup almond, jojoba, or olive oil

Crush the garlic well and break up the mullein flower. In a blender or food processor, combine the garlic, flower, and oil. Blend or process until pureed. Pour the mixture into a clean, clear, glass pint jar and store it away from heat and light. Make sure the herb is submerged in the oil at all times; if necessary, add more oil. Shake the jar daily for about 2 weeks. Strain and compost the herb. Bottle and label the oil and store it away from heat and light.

tiny swirl leaf logo ashleyTo use, pour some oil into an amber bottle with a dropper, let it warm to room temperature, and put 2 or 3 drops of the oil into the ear that needs treatment. Tilt your head so that the oil flows easily down your ear canal. Massage the back of your ear several times to help disperse the oil throughout the ear canal. Repeat two or three times daily.

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